Serves 6

Preparation Time 1 hour

½ kg good pork chops

1 teaspoon ginger paste

1 teaspoon garlic paste

2 tablespoons vinegar

2 large onions sliced finely

2 or 3 green chilies sliced lengthwise

3 tablespoons oil

1 teaspoon chilly powder

1 teaspoon spice powder or garam masala

1 teaspoon pepper powder

Salt to taste

2 teaspoons tomato sauce or ketchup

Wash the chops and marinate them with the ginger garlic paste, pepper powder, spice powder, vinegar, chilly powder and salt for about one hour. Heat oil in a large pan and sauté the onions, and green chilies for a few minutes. Add the marinated chops and mix well. Mix in the tomato sauce / ketchup. Simmer for a few minutes. Add sufficient water and cook covered till the chops are done and the gravy dries up. Garnish with onion rings.


Serves 6

Preparation Time 45 minutes


6 large potatoes

2 tablespoons butter

2 teaspoons pepper powder

salt to taste


Wash the potatoes and cook till soft. When slightly cold, remove the skins and mash well. Add the butter, pepper and salt and mix well. Serve with toast and Pork Chops.

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