1 cup cream

1 teaspoon vanilla essence

½ cup sugar powdered

1 teaspoon gelatin

2 drops yellow food colour

¼ cup water

1 cup chopped pineapple

4 tablespoons chopped raisins and nuts

Whip the cream with the sugar, vanilla essence and yellow food colour. Soak the gelatin in ¼ cup of water then dissolve it over low heat till it melts completely. Cool then add to the cream mixture. Mix in the chopped pineapple, raisins and nuts. Pour into a suitable glass dish or mould and leave in the refrigerator to set.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.