10 lamb kidneys or 1 calf kidney
4 small onions sliced finely
2 teaspoons pepper powder
Salt to taste
2 tablespoons oil
Wash and clean the kidneys and cut into small slices. Heat the oil in a pan and sauté the onions lightly. Add the kidney pieces, salt and pepper and mix well. Add 1 cup of water and cook on low heat till the kidneys are cooked. Thicken the gravy with a tablespoon of flour mixed with a little water. This dish goes well with toast and baked beans.

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