½ kg medium size prawns                                   

4 tablespoons flour

2 teaspoons chilly powder                                     

½ teaspoon tumeric powder

Salt to taste                                                              

1 egg beaten

Oil as required for deep frying

Wash, clean and de-vein the pawns. Make a batter with the flour, chilly powder, salt, beaten egg and a little water. The batter should not be too thick or too thin. Dip the prawns in the batter and deep fry till golden brown

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