Serves 6   

Preparation Time 45 minutes


½ kg chicken gizzards and liver cut into pieces      

2 large onions sliced finely

2 or 3 teaspoons ground pepper                             

2 green chillies slit

Salt to taste                                                              

3 tablespoons oil

½ teaspoon turmeric powder

Wash the chicken gizzards and livers well.  Boil them with a little water and salt till done. Heat oil in a pan and fry the onions till golden brown.  Add the cooked gizzards and liver together with the slit green chillies, turmeric powder, pepper powder and salt and keep frying on low heat till dry and brown

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