2 cups boiled noodles
1/2 cup chicken (boiled and shredded)
1/2 cup prawns cooked
1 egg scrambled
1/4 cup roasted pork chopped fine
1/4 cup capsicum cut into fine strips
2 onions chopped fine
1 cup spring onions chopped fine
2 tablespoons ginger-garlic paste(or to taste)
1 cup of mixed vegetables, i.e. carrots, french beans, cabbage- chopped fine
Salt and Pepper to taste
2 green chillies chopped (optional)
1 tablespoon soya sauce or Worchester sauce
1 teaspoon chilli sauce
2 tablespoons cooking oil

Heat oil in a large pan or wok and fry the onions till light brown. Add ginger-garlic paste and fry for a few minutes. Add the vegetables, spring onions, chillies and capsicum and fry on high heat for a few minutes till the vegetables are just cooked and still crisp. Add the cooked noodles, soy sauce / Worchester sauce and mix well. Stir in the chicken, prawns, pork, salt and chillie sauce and mix well. Finally mix in the scrambled egg and serve hot

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