Serves 6     Preparation Time approx 1 hour

pork chops 2


1 kg Pork Spare Ribs

1 teaspoon chopped ginger

1 teaspoon chopped garlic

2 tablespoons vinegar

2 large onions sliced fine

2 or 3 green chilies sliced lengthwise

3 tablespoons oil

2 teaspoons pepper powder

1/2 teaspoon red chillie powder

Salt to taste

Wash the Spare Ribs and marinate them with the pepper powder, red chillie powder, vinegar and salt for about 30 minutes. Heat oil in a large pan and sauté the onions and green chilies for a few minutes. Add the chopped ginger and garlic and fry for about 3 minutes. Now add the marinated chops and mix well.  Add sufficient water and cook till the spare ribs are tender and soft and the gravy dries up.  Garnish with onion rings.

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