HUSSAINY STICK CURRY OR KEBAB CURRY is also known as Meat on a stick curry. The same recipe could be used for a Vegetarian Version or Chicken Hussainy Curry
Serves 6 Time Required: 1 hour
1 kg mutton or beef cut into small cubes
1 cup curds / yogurt
½ teaspoon turmeric powder
1 teaspoon ginger garlic paste
2 teaspoons chillie powder
1 teaspoon coriander powder
2 onions chopped finely
3 tablespoons chopped coriander leaves
2 tomatoes blanched and pureed
10 or 12 bamboo sticks or thin skewers 4” in length
3 tablespoons oil
Salt to taste
Marinate the meat with a little turmeric powder, salt and a little curds for one hour.
Heat the oil in a suitable pan and sauté the onions for a few minutes. Add the ginger garlic paste and fry for a few minutes. Add the chillie powder, coriander powder, turmeric powder, tomato puree, coriander leaves, remaining curds and salt and stir fry for a few minutes till the oil leaves the mixture. Add 1 cup of water and bring to boil.
Meanwhile pass the bamboo sticks / skewers through the marinated meat. About 5 pieces should fit on each stick. Place the sticks of meat in the curry that is boiling. Close the pan and simmer on low heat till the meat is cooked. Serve without removing the sticks.