MIXED VEGETABLE CURRY
1 cup of chopped mixed vegetables such as carrots, beans, peas etc
2 potatoes peeled and cut into medium size pieces
2 tomatoes made into puree
3 tablespoons ground coconut
½ teaspoon all spice powder or garam masala
1 teaspoon mild chillie powder
½ teaspoon turmeric powder
½ teaspoon cumin powder
Salt to taste
1 teaspoon coriander powder
2 tablespoons oil
2 onions chopped
2 tablespoon chopped coriander leaves
1 teaspoon ginger garlic paste
Heat oil in a pan and sauté the onions for a little while.
Add the ginger garlic paste, tomato puree, chillie powder, turmeric, coriander powder, spice powder / garam masala powder, cumin powder and salt and stir fry for a few minutes till the oil separates from the mixture.
Add the ground coconut and stir fry for a few minutes
Add the mixed vegetables and potatoes and mix well.
Add 2 cups of water and simmer on low heat till the potatoes are cooked the gravy thickens. Garnish with chopped coriander leaves.
Serve with rice or Chapattis.