FISH CUTLETS

FISH CUTLETS

fish cutlets 2

 

Ingredients

3 boiled potatoes mash well

1 cup of boiled fish without bones

2 onions minced well

2 green chilies minced

1-teaspoon pepper powder

1 teaspoon mint powder or chopped fresh mint

1 egg beaten well

3 tablespoons breadcrumbs

3 tablespoons oil

Salt to taste

Mix the fish together with the potatoes, onions, green chilies, pepper powder, salt and mint. Form into cutlets. Heat oil in a pan. When hot dip each cutlet into the beaten egg, roll into the breadcrumbs and shallow fry on low heat on both sides till brown. Serve with chips or fried potatoes.

fish cutlets 2

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