MACKEREL FISH CURRY

Fish curry Mackeral 1.jpg2

Mackerel Fish Curry
Ingredients
6 medium size mackerels cleaned and cut down the stomach
2 big onions chopped finely
2 teaspoons ginger garlic paste
1 cup thick coconut milk
3 teaspoons chillie powder
1 teaspoon cumin powder
2 teaspoons coriander powder
½ teaspoon turmeric powder
Salt to taste
3 tablespoons oil
Keep the mackerels whole or cut them in half. Clean the mackerels well and fry each one lightly with a pinch of turmeric to make it firm. Keep aside.
Heat the oil in a shallow vessel and fry the  onions till golden brown. Add the ginger and garlic paste, chillie powder, cumin powder, coriander powder, turmeric powder and a little water and fry well for some time.  Add the Coconut Milk, salt, and a little more water and bring to boil. Add the mackerels and cook for about 6 to 7 minutes.
Garnish with chopped coriander leaves and slit green chilies
Serve with Rice or chapattis.

One thought on “MACKEREL FISH CURRY”

  1. Hi there! Long time no hear thought you forgot about me, take care, may the Almighty bless you always.

    On Tue, 17 Mar 2020, 13:02 ANGLO-INDIAN RECIPES by BRIDGET WHITE-KUMAR, wrote:

    > Bridget White-Kumar posted: ” Mackerel Fish Curry Ingredients 6 medium > size mackerels cleaned and cut down the stomach 2 big onions chopped finely > 2 teaspoons ginger garlic paste 1 cup thick coconut milk 3 teaspoons > chillie powder 1 teaspoon cumin powder 2 teaspoons” >

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.