ANGLO-INDIAN SPICY SAUSAGE CURRY
500 grams pork or beef (pepper) sausages
2 big tomatoes chopped
2 large onions sliced finely 2 green chilies sliced lengthwise
1 teaspoon ginger garlic paste
1 teaspoon chopped garlic
1 or 2 tablespoons oil
1 teaspoon chillie powder
½ teaspoon turmeric powder
½ teaspoon coriander powder
½ teaspoon cumin powder
Salt to taste
Heat oil in a pan and add the sausages and a little water.
Cook on low heat till the water evaporates and the sausages turn golden brown.
Remove from heat and slice the sausages into halves.
In the same oil add the onions, chopped garlic and green chillies and fry till golden brown.
Add the ginger garlic paste and fry for 2 or 3 minutes.
Now add the tomatoes, turmeric, chillie powder, coriander powder, cumin powder and salt and fry till the tomatoes turn pulpy.
Add 1 cup of water and bring to boil.
Add the sliced sausages and cook on low heat till the gravy becomes thick. Serve with bread or rice