LAYERED BISCUIT PUDDING
This layered Biscuit Pudding is an easy to make “No Bake” or ‘No Cooking” delicious pudding recipe, that is prepared by layering biscuits and thick cream to form contrasting layers. One could use one’s own imagination to layer and decorate this easy pudding.
1 tablespoon Instant Coffee
3 tablespoons cocoa powder
8 tablespoons Sugar
750 grams fresh or Whipped Cream
1 cup warm milk
12 to 14 Marie Biscuits-Crushed and Powdered with Rolling pin
12 to 14 Oreo Biscuits, crushed and powdered with a Rolling pin
20 Marie Biscuits for Layering 2 layers of Biscuits
20 Oreo Biscuits for layering 2 layers of biscuits
Mix the sugar, cream, cocoa powder and instant Coffee together.
Beat this mixture till it becomes creamy and frothy.
Divide the mixture into 2 bowls and add the crushed Marie Biscuits to one bowl of cream mixture and the crushed Oreo biscuits to the other bowl of Cream mixture, and mix well.
Take a large flat-bottomed dish and spread some of the Marie Biscuit cream mixture to form the base layer.
Dip the Marie Biscuits one by one into the milk (Do not soak them, they should just be wet and not soggy), and lay them carefully to form a biscuit layer on the base layer.
Spread a layer of the Oreo Cream mix on the top of this.
Now dip the Oreo biscuits one by one in the milk as above and lay them on the cream layer.
Spread another layer of the Marie Biscuit Cream mix on the top of this and add a layer of Marie Biscuit in the same way as above.
Continue making as many layers for as long as the Cream and biscuits last ending with a layer of cream
Garnish with chopped cherries and nuts or just broken bits of biscuits
It could be served immediately or kept in the fridge till required to be served.