Tag Archives: Christmas Sweets

ROLONG SWEET (Suji / Semolina Coconut Sweet)

Soogi Coconut Sweet 3

ROLONG SWEET (Suji / Semolina Coconut Sweet)

Makes 30 pieces


2 cups grated coconut

1 cup roasted fine rolong / suji

3 cups sugar

1 cup milk

½ cup condensed milk

1 teaspoon ghee

½ teaspoon vanilla essence

½ teaspoon food colour either pink or green (optional)

Roast the rolong / sooji/ semolina with a teaspoon ghee till it gives out a nice aroma.

Melt the sugar with the milk and condensed milk in a thick bottomed vessel.

Add the grated coconut and mix well. Cook till the coconut is soft.

Add the rolong (suji / semolina), vanilla essence, food colour and ghee and mix well.

Simmer on low heat, stirring all the time, till the mixture becomes thick and leaves the sides of the vessel.

Pour on to a greased plate and cut into squares.


* 250g of crushed Marie biscuits
* 1 cup of coconut plus extra to roll the balls in
* 2 tablespoons of cocoa or drinking chocolate
* 1 tin of condensed milk
* 1 teaspoon of vanilla essence – or 4 dessertspoons of rum if you prefer

1. Crush biscuits, add all of the other ingredients into the bowl and mix together.
2. Roll tablespoon of mixture into balls and roll in coconut to cover.
3. Repeat until you have used all of the mixture.
4. Place the Truffle Balls in the fridge for a minimum of 1 hour to firm.image.jpeg