Tag Archives: mince cutlets

FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES)

Frikkadels

FRIKKADELS / RAW MINCE CUTLETS (DUTCH FORCED MEAT BALLS OR PATTIES)

Frikkadels or Frikadellers are a legacy of the Durch to Anglo-Indian Cuisine. Frikkadels are also known as Raw Mince Cutlets. Frikkadels are pan fried or braised meat balls or patties made with spiced ground meat or meat mince of either beef, lamb or chicken.

Ingredients

500 grams minced beef or lamb

1 medium onion, finely chopped

1 cup soft breadcrumbs

1 tablespoon crushed garlic

½ teaspoon mild chillie powder or paprika

2 tablespoon chopped parsley

2 tablespoons finely chopped mint

Salt to taste

½ teaspoon ground black pepper

2 eggs, beaten

4 or 5 tablespoons oil for frying

Combine all ingredients together and mix well.

Form the meatballs by rolling portions into balls and pressing down slightly to flatten them.

Heat the oil in a non-stick frying pan and brown the meatballs on both sides.

Reduce heat and cook until the meat is no longer pink.

Serve with any sauce or chutney

ANGLO-INDIAN LAMB OR MUTTON MINCE CUTLETS

Cutlets 009

ANGLO-INDIAN LAMB / MUTTON CUTLETS

Ingredients

½ kg fine lamb or mutton mince

1 teaspoon chopped ginger and garlic

1 medium sized onion chopped finely

2 green chilies chopped finely

1 teaspoon pepper powder

Salt to taste

A few mint leaves chopped or ½ teaspoon mint powder

3 tablespoons oil

1 egg beaten

2 tablespoons breadcrumbs

3 large potatoes

Boil the potatoes, remove the skin and mash well.  Keep aside.

In a pan add the mince, ginger, garlic, onions, mint, green chilies, pepper powder and salt with a little oil and cook till the mince is dry.

Remove from heat and cool for some time. Mix it well with the potatoes.

Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs.

Heat the oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.