MEAT PULI FRY OR TANGY MEAT FRY
(Meat cooked in tamarind sauce)
Serves 6 Preparation Time 45 minutes
½ kg mutton or beef cut into medium size pieces
2 big onions sliced
½ teaspoon coriander powder
4 red chilies broken into bits
2 teaspoons mild chillie powder
1 teaspoon ginger garlic paste
Salt to taste
2 tablespoons oil
½ cup thick tamarind juice
Wash the meat and mix it with the ginger garlic paste, salt, coriander powder and the chillie powder.
Heat oil in a pan and fry the onions till golden brown.
Add the meat and mix well.
Fry for a few minutes. Add sufficient water and cook on medium heat till the meat is done.
Add the thick tamarind juice and mix well. Keep frying till the gravy is thick and dark brown
Serve with white steamed rice and a vegetable foogath